Edinburgh Maths Circle

Advertisements

Mrs Yeoman’s Scone Recipe

Scones

Ingredients

250g SR flour

1 teaspoon sugar

Pinch of salt

50g butter

150ml milk

2oz grated cheese or 2oz dried fruit

 

1. Preheat oven to gas 7 or 200C
2. Mix flour, sugar and salt
3. Add butter in small pieces
4. Rub butter into flour so that it looks like breadcrumbs
5. Add fruit/cheese
6. Add enough milk to bring dough together
7. Using your hands shape dough into a disc 1 inch or 2.5cm thick
8. Cut into 6 pizza style or use a cutter
9. Brush tops with milk to glaze
10. Bake for 15-20 minutes until nicely golden

 

• Scones are fairly healthy – much less fat and sugar than cupcakes
• Scones are cheap to make – a batch costs approximately 30p

Bring an Adult to School

Thank you to all of the families who came along to our ‘Bring an Adult to School’ evening!

 

Numeracy and Mathematics

Please see the link below for a glossary for parents on numeracy and mathematics from Education Scotland.

http://www.educationscotland.gov.uk/parentzone/learninginscotland/curriculumareas/mathematics/glossary.asp

www.edinburgh.gov.uk/parenting3to6/